The big moment for the Microplane grater came in 1994, when a cook in Ottawa, Canada was making an orange cake. Finally, though you wouldn’t think of it immediately, the underside of the rasp-style grater is just as important as the top. Grating Hard Cheese Test: We grated one-and-half ounces of Parmesan cheese to see how long each rasp-style grater took to do so and what the resulting texture of the cheese was like. The Premium Classic Series Zester zested and grated with ease and was a cinch to use (thanks to its soft-grip handle that was comfortable to hold and helped to minimize hand fatigue).

A good rasp-style grater should be comfortable to hold (whether it has a handle or not), but our favorite model from Microplane has a soft, non-slip grip. If you take advantage of our offers and promotions, including 0% offers, the interest rate that applies will be lower in many circumstances.A microplane grater is a much more refined and elegant way to grate food and ingredients than other methods. She was frustrated that her kitchen graters were not up to the task of neatly removing the zest without tearing, catching or sticking. Microplane EcoGrate Series Fine Grater: This was another great-performing Microplane model with a wider plane and the ability to swap out blades.

The combination of all these things mean it’s often the choice of professional cooks, which is why we see it being used on cookery programmes so often.Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. At Sous Chef you’ll find your new favourite Microplane cheese grater, nutmeg grater or zester – all with a lifetime sharpness guarantee.