Larios 12 Premium Gin, 70 cl

Product Information

The Gatling gun arrived in time to impact the American Civil War The Three Amigos Part III: The Final Shootout … Mild und ölig, aber mit einer leichten alkoholischen Schärfe verteilt sich der Gin auf der Zunge und am Gaumen. Er tritt klassisch, mit einem herb harzigen Aroma vom Wacholder und würzigen Anklängen vom Koriander auf. Auch ein Hauch Muskatnuss ist wahrzunehmen. The name was changed to Larios & Cía, and the Andalusian distillers launched what would come to be known as Larios Dry Gin in 1932. While it was the third marquis of Larios, José Aurelio Larios, who led this innovation, it was not until the glory days of the 1980s that Larios Dry Gin attained its current renown.

However the Covid-19 crisis has thrown uncertainty into the market, with the IWSR forecasting a significant slow-down in growth of spirits, including gin. Consumers are now beginning to show signs of “gin fatigue”, says analysts, who forecast that while whisky and gin will likely rebound the fastest to pre-Covid-19 levels, it could take up to four years for sales to fully recover. Its range includes Larios Dry Gin – a 37.5% abv London Dry Gin made with Mediterranean orange and lemon botanicals, and Larios 12 – a 40% abv gin featuring twelve botanicals in a blend of five distillations, enhanced with orange blossom. Jumping on the pink gin trend, in 2016 the brand launched Larios Rosé, a gin infused with strawberries. Der Gin wird ausschließlich aus natürlichen Zutaten in einer 5-fachen Destillation hergestellt. Die Rezeptur des Larios Gins beinhaltet 12 ausgewählte Zutaten. Neben Wacholder gehören noch Tanqueray, Diageo’s second-biggest gin brand, saw its organic net sales grow by 19% in 2019, while volume cases increased by 12.5% to 4.5m. This was the third biggest organic increase of all of Diageo’s international brands (behind Don Julio Tequila and Shui Jing Fang Baijiu), making Tanqueray one of its most powerful brands and reaffirming the continued pull of gin worldwide. Net sales of Diageo’s gin brands rose 22% in the year to June 30 across all regions (except north America). In particular, Diageo’s r eady to drink category grew 17%, driven by the Gordon’s premix range, with Gordon’s reporting “double digit” growth driven in part by its flavoured “innovation variants”, namely Gordon’s Pink. The pink-hued variant was launched in 2017 and is flavoured with raspberry, strawberry and redcurrant. This year, it launched a ready-to drink slimline version of its Gordon’s Pink G&T in a can.Someone who really liked this type of gin will say that the bright citrus aroma and palate makes it a great mixer. Someone who is a fan of more traditional gins might be a little put off by its “one-note” and juniper as a bit player character. Overall, Larios 12 Botanicals Premium Gin Die auffallend, tiefblaue Flasche unterstreicht den mediterranen Charakter. Das an die Flasche angepasste, blau glänzende Etikett ist mit einem Pflanzenmuster versehen. Das zentrale Element ist der Markenname Larios 12 in silberner Schrift. Darunter befindet sich noch der Zusatz Premium Gin Mediterran. Am Fuße des Etiketts ist noch der Alkoholgehalt von 40% vol. und die Füllmenge von 70cl angegeben. It may surprise you to know that the biggest drinkers of gin in Europe are not the English. No, it is the Spanish who hold that esteemed title, and globally Spain ranks among the big players in gin consumption year after year. Recently, I was taken to task by an anonymous commenter. The gist was as followed: you’ve called several gins the “best selling gin in the world.” Yes, many are. Gordon’s is one of the best selling gins in the English-speaking world, and the best-selling gin in the world in terms of overall numbers over the life of the brand. And then there’s Ginebra San Miguel, which in turn (in terms of volume, units sold) is the best-selling gin in the world, in terms of year over year sales. And then we have Larios 12 Botanicals Premium Gin, owned by Beam Suntory, which is the best selling gin in Spain, and in terms of units, among the best selling gins in the world year over year. But this impression is of their upscale offering featuring 12 botanicals. Impressions In terms of its portfolio, In 2018, the brand launched Beefeater Pink, a gin expression infused with strawberries and targeted at “young millennials”, taking Beefeater London Dry gin as a base. It was the first innovation to be launched by The Gin Hub, a stand-alone entity that brings together three of Pernod Ricard’s gin brands: Beefeater, Plymouth, Seagram’s and Monkey 47, under one roof. Beefeater Pink was followed by the launch of Beefeater Blood Orange in 2019, underlining once more a trend for flavoured gins.

While the UK is still one of Tanquerary’s biggest markets, as with Beefeateril Tanqueray has also seen its sales rise in Brazil. Diageo reported that consumer spend on the gin category in this market has grown over 100% each year over the past five years, with growth being driven by the Tanqueray brand. Speaking during a media briefing in July 2019, Diageo CEO Ivan Menezes said that while gin may be peaking in the UK, there was plenty of opportunity for international expansion, citing both Brazil and Mexico as emerging markets. Sein spektakuläres Wachstum erfuhr der Larios Gin aber erst in den 1980er Jahren, als die Longdrinks mit dem Wacholderdestillat stark in Mode kamen. Heute ist der Larios einer der meistgetrunkenen Gins der Welt. Botanicals Not surprisingly coming from a Club-Med country, these originate from lemon and bitter oranges, with the juniper seemingly relegated to somewhere in the chorus line. The London Dry links are also there somewhere in the form of a little coriander and cinnamon; though I didn’t feel that the spices lingered for the sort of long finish that distinguishes the best of the breed.Durch das klassische und recht ausgewogene Aroma eignet sich der Larios 12 wunderbar als Basis für mediterrane Mixgetränke. So kreierst du dir zum Beispiel einen sehr erfrischenden „12 Tonic“ in Kombination mit dem Mediterranean Tonic von FeverTree. Als Garnitur eignen sich eine Orangenspirale und eine Scheibe Limette. In addition to its classic Extra Dry expression, launched in 1939, Seagram’s has also has a number of flavoured variants in its portfolio, including pineapple, peach, red berry, melon, lime and apple.